H & H Farms located in Vicksburg, MI. In 1978, Ryan’s father, Pat Hunter, past-president of the MPPA, and Pat’s father, purchased an old feed mill and began a feed retail operation. Two years later, they started raising pigs and laying hens. In 2000, they fully transitioned to pork and feed production. Over the past seventeen years, the operation has grown exponentially. H & H Farms is currently a 6,200-sow farrow-to-fi nish operation that markets 150,000 hogs annually. This number is expected to reach 250,000 as more sows are added to their expanding production sites over the next few year